Showing posts with label Northern. Show all posts
Showing posts with label Northern. Show all posts

Jul 4, 2008

Moche

Address:

Av. Roosevelt 6445 (formerly Av. República de Panamá), Miraflores
Av. Próceres de la Independencia 679, Urb. Chacarilla de Otero, San Juan de Lurigancho
Av. La Mar 349, Óvalo Santa Anita, Ate Vitarte
Phone:
242-6955 (Miraflores)
376-9203 (San Juan de Lurigancho)
Web page:
Description:
This restaurant is located one block away from Casimiro Ulloa Hospital in Miraflores, between Av. 28 de Julio and Av. Benavides. Decorated in a very sober style, it is a house that was transformed in a restaurant.

They are specialized on Northern food, especifically food from Trujillo. They offer seafood dishes like cebiche and tiraditos, and Northen traditional dishes like arroz con pato (rice with duck, which you can order boneless), seco de cabrito (a goat stew served with beans, which can be ordered boneless) and shambar.
Price Range: Moderate

Mar 27, 2008

Rinconcito Ferreñafano

Address:
Av. José Leal 1281, Lince
Jr. Jorge Chávez 400-414, Breña
Phone:
471-1134 (Lince)
431-2106, 431-1851 (Breña)
Web page:
Description:
Its location in Lince seems to be small at first sight but once you are in you realize it is bigger than you expected. Not a fancy place but with friendly service and good food. They specialized in Northern dishes like cebiche de chinguirito (pez guitarra seco - dried guitar fish), cebiche de toyo (a big fish from the shark family), seco de cabrito (a goat stew served with beans), among others.
Price Range: Inexpensive

Mar 1, 2008

La Posada de Edith

Address: Jr. Almirante Guisse 1757, Lince
Phone: 265-9865
Web page:
Description: This restaurant is located in a quite area of Lince. It is not a fancy restaurant but the food and service are good. They offer seafood dishes like cebiche, parihuela (a spicy thick soup with fish, shellfish and crabs) and fried fish as well as Northern dishes like seco de cabrito con frejoles (a goat stew served with beans, rice and yuca). They also offer "menu" (kind of a combo), so you can choose an entry, main course, dessert and refreshment for fixed price.
Price Range: Inexpensive to moderate

Jan 21, 2008

El Merlín de Cabo Blanco

Address: Av. César Vallejo 1502, Lince
Phone: 470-0327
Web page:
Description:

Decorated in a sober and modern style, this restaurant is located in the border of Lince and San Isidro, a few blocks away from Parque Mariscal Castilla (biggest park in Lince). It offers a good variety of seafood dishes like cebiches, chicharrones (deep fried seafood), jaleas (fried seafood on top of an onions salad) and Northern specialties like cebiche de chinguirito (salty dried fish cebiche) and cebiche de conchas negras (black scallops cebiche), tortilla de raya (kind of a stingray omelette), cangrejo reventado (a stew of smashed crabs with potatos, onions, garlic, black pepper, ají -red and yellow chili pepper-, chicha de jora and algae) and arroz con pato (rice with duck).
Price Range: Moderate

May 6, 2007

Yo Amo Ferreñafe

Address: Av. General Garzón 699, Jesús María
Phone: 431-4235
Web page:
Description: Restaurant decorated in a rustic coastal style. They offer cebiches and seafood dishes as well as very traditional dishes of the norteña cuisine (Northern coast cuisine) like cebiche de chinguirito (salty dried fish cebiche), cebiche de conchas negras (black scallops cebiche), carne aliñada (an onion salad with fried dry meat), seco de cabrito (a stew of tender goat), arroz con pato (rice with duck), among others.
They only accept cash.
Price Range: Moderate