Showing posts with label Drinks. Show all posts
Showing posts with label Drinks. Show all posts

Jun 3, 2018

Chicha Morada (purple corn punch)


  • 2 dried purple corn on the cob
  • 4 liters of water
  • 1 pineapple peels
  • 1 cinnamon stick
  • 8 cloves
  • 1 cup of sugar
  • 4 limes

In a large pot, bring the water to a boil with the corn, cinnamon, cloves and pineapple peels. Reduce heat to medium-low and let it simmer for 40 minutes. Remove from heat and strain the liquid into another pot and discard the corn, spices and peels. Add the sugar and dissolve it while hot. Add the lime juice and refrigerate until cold.

Serve cold or over ice. You can add some chopped pineapple before serving. 

Mar 6, 2018

Pisco Sour


3 ounces of pisco
1 ounce of fresh lime juice
1 ounce of simple syrup (it can be replaced with 3/4 ounce of white sugar)
1/4 ounce of egg white
Angostura bitters
3 or 4 ice cubes


Put the pisco, lime juice, syrup, egg white and the ice cubes in a cocktail jar and mix thoroughly (you could use a blender if you don´t have a cocktail jar). Serve in a glass and add a few of drops of Angostura bitters.

Chilcano de Pisco


2 ounces of pisco
1/2 ounce of fresh lime juice
Ginger ale
1 lime slice
2 or 3 ice cubes


In a tall glass, mix the pisco and the lime juice. Add the ice cubes and the lime slice. Fill up the glass with ginger ale.