Salchipapas (hotdogs and French fries)
Ingredients:
- 0.5 Kg of your favorite hotdogs (approximately 1 lb)
- 1 Kg of French fries (approximately 2 lbs)
- 2 teaspoons of vegetable oil
- Your favorite sauces (ketchup, mustard, mayonnaise, black olive mayo, avocado mayo, hot sauce, etc.)
Get your French fries ready (fried or baked, fresh or frozen). Cut the hotdogs in rounds or oval slices. Heat the oil in a frying pan. Cook the sausages until golden
Serve hot. On a plate serve fries, add some hotdogs and pour over your favorite sauces.
